Cycling culture

The best culture is the cycling culture. Learn more about the (Catalan) cycling culture in this section of Nafent Magazine.

Catalan cycling is actively supporting women’s presence

Cycling culture, Cycling in Barcelona, Cycling in Catalonia, Nafent Magazine stories

In the 2023 season, Catalan women’s cycling has featured sixteen road cyclists in the rosters of UCI international teams, with five of them on the Massi-Tactic Catalan team, that has completed its fifth season in the professional scene. They are continually building a calendar that includes a growing number of events exclusively for women, including international competition days in Catalonia.

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Cycling culture, Cycling in Barcelona, Cycling in Catalonia, Nafent Magazine stories

Leading in Europe: Sportcat’s sports medicine centre in Girona

Cycling culture, Girona, Nafent Magazine stories

The SportCat centre has practically all the equipment and resources that both professional athletes and sports enthusiasts could ever need. SportCat is raising the standards of sports medicine in Catalonia, making professional training and support easily accessible to all cyclists. Driven by its commitment to innovation and improvement, its sports medicine centre is already one of the leading in Europe.

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Cycling culture, Girona, Nafent Magazine stories

VeloPro: Personalized training plans through AI

Cycling culture, Nafent Magazine stories

VeloPro revolutionizes individualized schemes. Custom-tailored training should not be limited to professional cyclists. In fact, it is now available to everyone who wants it. And not just “get out there on your bike for a couple of hours” advice sent to everyone, but individualized training for you, based on your own specific goals, needs and time schedule.

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Cycling culture, Nafent Magazine stories

Hot and happening: recovery ice creams for cyclists

Cycling culture, Food and nutrition, Nafent Magazine stories

This is probably what you need this summer: recovery ice cream, specifically designed for cyclists. With two scoops of ice cream, cyclists have 60 milliliters of Fuel+ gel. Let’s chat with Núria Pascual, who’s in charge of the Bambolina project and has the recovery ice cream in-house.

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Cycling culture, Food and nutrition, Nafent Magazine stories
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