Interviews with some of the most inspirational people related to the Catalan cycling scene.
After a life-changing crash, Jimmy Whelan transitions from pro cycling to triathlon, balancing intense training and self-managed sponsorships with the goal of qualifying for the 2025 World Championships.
From crash to new horizons: Jimmy Whelan leaps into triathlon Read More »
Matheo Coquin on Arkéa B&B Hotels’ partnership with CyclingCeramic and its performance benefits.
Matheo Coquin: A conversation with Arkéa B&B Hotels’ Business Development Manager Read More »
Croissant Victim Cycling Club aims to combine two of life’s great pleasures: riding bikes and sniffing out the best bakeries and coffee joints.
Croissant Victim Cycling Club: Group rides with plenty of croissants Read More »
Ride the future of cycling with Juan Ayuso’s insights on hookless rims. Discover how ENVE’s revolutionary technology is reshaping performance and comfort in road cycling.
Molenaar’s favorite route starts in the village of Sant Esteve d’en Bas, just to the west of Parc Natural de la Zona Volcànica de La Garrotxa.
Interviewing Cadel Evans, winner of the Tour de France in 2011 and World Champion in 2009.
Cadel Evans: Exploring the world of gin and tonic Read More »
In this free, online edition of Nafent Magazine, we have collected the best storylines from 2,5 years of Nafent Magazine. In addition, this Nafent Magazine Girona Special thinks outside the box, featuring local, cycling-minded destinations and storylines that you haven’t heard of yet.
Girona Gravel Girls: Leading the development of women’s cycling in Catalonia
Girona Gravel Girls: Leading the development of women’s cycling in Catalonia Read More »
Son of the famous Joseba Beloki, who battled it out on multiple occasions against Lance Armstrong and Jan Ulrich, Markel clearly inherited the right genes and is now following in his dad’s pedal strokes.
Double interview, father and son: Joseba & Markel Beloki Read More »
There is no doubt that the city of Girona is nowadays the global epicenter of cycling and good cuisine. There is also no doubt that in order to become the best cyclist or cook in the world, you need to have a lot of love for what you do. This is Javi Alonso, one of the people with the most passion and dedication to cycling and good cuisine that I have ever met in Girona.
