Much more than just the best restaurants in Girona and around. Since this area in Catalonia is not only famous for the best roads for cycling and greatest gravel, but also for its amazing cuisine, this is your post-ride section of Nafent Magazine.
Three to-dos to become a more environmental-friendly and self-reliant cyclist
Three to-dos to become a more environmental-friendly and self-reliant cyclist Read More »
Food and nutrition, Nafent Magazine stories
Grava Pals – a destination in a gravel paradise The cycling community has been the reason of existence of Grava Pals since the beginning. Manich had no doubts about the location of the restaurant, because it ‘unites the heart of Girona with the soul of the Empordà’, a connection that breathes respect for nature, passion
Grava Pals – a destination in a gravel paradise Read More »
Costa Brava, Cycling culture, Cycling in Catalonia, Empordà, Food and nutrition, Gravel, Nafent Magazine stories
Bars and gels can be a big expense for cyclists who are riding daily. With Guillem Suriñach, the Toroella-based U23 rider, we make 40 rice cakes for only 14 euros. Rice cakes that are nearly as energy-providing as any other sports bar.
Your perfect homemade rice cake Read More »
Cycling culture, Food and nutrition, Nafent Magazine stories
