Much more than just the best restaurants in Girona and around. Since this area in Catalonia is not only famous for the best roads for cycling and greatest gravel, but also for its amazing cuisine, this is your post-ride section of Nafent Magazine.
Jon Cake: The art of cheesecake in Girona Jon García, creator of JONCAKE, has revolutionized the world of cheesecakes in Barcelona with his unique and high-quality creations. He has recently opened his first shop in Girona, bringing his culinary vision to a new audience. We talk with him about inspiration, creativity, and how his cakes […]
Jon Cake: The art of cheesecake in Girona Read More »
Cycling in Barcelona, Food and nutrition, Girona
Can Pericus in Banyoles is 125 years old. Reason for a party! And an excuse to learn more about how their connection with cycling has evolved over the years.
Can Pericus: still a meeting point 125 years on Read More »
Cycling culture, Cycling in Catalonia, Food and nutrition, Girona, Interviews
There is no excerpt because this is a protected post.
Protected: Genis Grau: Trusting running instincts and intuition on the road to LA28 Read More »
Food and nutrition, Garrotxa, Girona, Interviews, Nafent Magazine stories
La Maglia, which has a monitored bike parking service, has straightaway become an even more interesting destination for a bike ride.
La Maglia extends: La Maglia Roastery Read More »
Costa Brava, Cycling culture, Cycling in Catalonia, Food and nutrition, Girona, Nafent Magazine stories
With Oakberry shops in Sitges, Barcelona, Terrassa, and Castelldefels, it was only a matter of time before the leading açaí brand would open a shop in Girona.
Oakberry’s açaí: in the market to be a new tasty recovery option for cyclists Read More »
Cycling culture, Food and nutrition, Nafent Magazine stories
Chef, teacher, presenter, and author Xavier Aguado, armed with a load of creativity and a sense of innovation, has steered Bionbo towards a fresh and inspiring direction.
Renewed and renovated Bionbo: An excellent gastronomic adventure Read More »
Cycling culture, Food and nutrition, Girona, Girona cycling guide, Nafent Magazine stories
There is no doubt that the city of Girona is nowadays the global epicenter of cycling and good cuisine. There is also no doubt that in order to become the best cyclist or cook in the world, you need to have a lot of love for what you do. This is Javi Alonso, one of the people with the most passion and dedication to cycling and good cuisine that I have ever met in Girona.
Javi Alonso: Unveiling two passions Read More »
Food and nutrition, Girona, Interviews, Nafent Magazine stories
This is probably what you need this summer: recovery ice cream, specifically designed for cyclists. With two scoops of ice cream, cyclists have 60 milliliters of Fuel+ gel. Let’s chat with Núria Pascual, who’s in charge of the Bambolina project and has the recovery ice cream in-house.
Hot and happening: recovery ice creams for cyclists Read More »
Cycling culture, Food and nutrition, Nafent Magazine storiesA cycling haven in Andorra: the Grupetta Cycling Café in La Massana. With its prime location, it is hard to miss when riding around in the authentic Pyrenean country. With its specialty coffee and cosy interior, it is tough to resist the temptation to visit.
Grupetta Café fuels cycling journeys in Andorra Read More »
Cycling in Andorra, Food and nutrition, Nafent Magazine stories
For those following a vegan lifestyle or looking for plant-based protein options, Biobrots stocks an array of protein powders. These powders are carefully crafted using ingredients, such as chia, hemp protein, pumpkin protein, and pea protein, among others.
Biobrots: a cyclists’ supermarket with a wide range of products for athletes Read More »
Food and nutrition, Girona, Nafent Magazine stories
