All the stories Nafent Magazine has ever published online about cycling in Catalonia, and every week there’re coming more.
In a fully restored 18th-century watermill in Sant Esteve de Llémena, Hotel Vall Amagada del Molí is about to open its doors. Run by Dutch cycling enthusiasts, a stay here promises to be a true cycling experience.
Hotel Vall Amagada del Molí: In the heart of Catalonia’s best cycling region Read More »
Cycling culture, Cycling in Catalonia, Girona, Travel, Vall de Llémena
Jon Cake: The art of cheesecake in Girona Jon García, creator of JONCAKE, has revolutionized the world of cheesecakes in Barcelona with his unique and high-quality creations. He has recently opened his first shop in Girona, bringing his culinary vision to a new audience. We talk with him about inspiration, creativity, and how his cakes
Jon Cake: The art of cheesecake in Girona Read More »
Cycling in Barcelona, Food and nutrition, Girona
El Riad de l’Empordà: lodging among
vineyards and olive trees.
El Riad de l’Empordà: charming accomodation for cyclists Read More »
Cycling culture, Empordà, Travel
In Girona and surroundings, one can join a group ride nearly every day. Find out about social rides in Girona here.
Cycling in groups in Girona: A list of group rides in Girona and surroundings Read More »
Cycling culture, Girona, Nafent Magazine stories
Nafent’s Andorra Cycling Guide is a free digital guide fully dedicated to cycling in Andorra. It brings together carefully selected road and gravel routes, insights from local riders, and a look at the cafés and places that shape the local cycling scene. Practical and easy to use, it’s made for cyclists who want to explore Andorra on two wheels, whether planning a trip or riding locally.
Available now: Nafent’s complete guide to cycling in Andorra Read More »
Cycling culture, Cycling destinations, Cycling in Andorra, Cycling in Catalonia, Gravel, Road
“I rediscovered my love of riding on the slopes of Montseny — now I ride on Rocacorba.”
Masia Can Pou: Holidaying on the slopes of Rocacorba Read More »
Banyoles, Cycling culture, Girona, Gravel, Nafent Magazine stories, Road
In a quiet corner of Girona, in the direction of Els Angéls, great minds come together in the industrial area next to the university. A group of engineers, also keen cyclists, are reinventing bike motors and how e-bikes equipped with this revolutionary technology shift gears.
Niche Mobility: Girona-based company reinventing bike motors Read More »
Girona, Nafent Magazine stories
From wooden garage to own workshop Toothpaste marks are still lined up by the sink, his toothbrush lying just to the left. The microwave gives off a warm afterglow from the reheated pizza he finished minutes earlier. The air still smells faintly of it in his brand new, yet unfinished workshop. “I just finished my
Tibo Suspensions: From wooden garage to own workshop Read More »
Cycling culture, Cycling in Barcelona, Nafent Magazine stories
La Carpa Restaurant serves traditional Catalan homemade cuisine in a spacious setting with seating for up to 350 guests, and a large terrace overlooking the lake.
Els Joncs is a refined gastronomic restaurant, perfect for special dinners paired with a curated selection of wines.
Just a 5-minute walk away, L’Esportiu restaurant offers burgers, hot dogs, and sandwiches; perfect for refueling after your rides.
La Carpa Apartaments: a cycling sanctuary at Banyoles Lake Read More »
Banyoles, Cycling culture, Cycling in Catalonia
Can Pericus in Banyoles is 125 years old. Reason for a party! And an excuse to learn more about how their connection with cycling has evolved over the years.
Can Pericus: still a meeting point 125 years on Read More »
Cycling culture, Cycling in Catalonia, Food and nutrition, Girona, Interviews
