Hotel Palau Fugit: Treating cyclists with phenomenal breakfasts

In the heart of Girona, Hotel Palau Fugit invites guests to start their day with a breakfast that blends tradition and innovation. Gipsy —the hotel’s in-house bar — carefully crafts dishes using fresh and local ingredients, and has adapted its menu particularly for athletes.

Available from 07:30 to 12:00 p.m., Gipsy’s breakfast menu caters to all tastes, offering a variety of options ranging from light, healthy bowls to indulgent plates that satisfy any craving.

Starting pre-ride meals with a fresh fruit bowl or creamy yogurt topped with homemade granola and seasonal fruits is a great way to kick-start your morning.

For heartier choices, the avocado and tomato toast, or the classic eggs Benedict with bacon and hollandaise sauce are ideal, offering a balance of rich flavors and satisfaction. Sweet breakfast fans will love the pancakes with banana and peanut butter. For something unique, try the red quinoa pancakes with Nutella, a delicious twist on a well-loved favorite.

In other words, whether you’re after a savory or sweet option, Gipsy’s breakfast packs cater to all preferences. The Basic Pack is a simple yet fulfilling option with toast or a croissant, coffee, and fresh juice. For a more indulgent morning, the Complete Pack includes a choice of cheesecake, salmon toast, or rustic bread toast with ham, along with a cappuccino and fresh fruit juice.

For those wanting to fully embrace the Gipsy vibe, the Gipsy Pack offers a choice between pancakes with banana or Benedict eggs, served with a trendy matcha or chai latte and fresh juice.

Gipsy offers a range of specialty coffees, including a rice milk, coconut milk, and chocolate cappuccino, as well as a rich and creamy hazelnut milk cappuccino with salted caramel. If you prefer something lighter, try the earthy matcha with oat milk or a cozy chai latte.

Discover the flavors of Girona and beyond at Hotel Palau Fugit —where each bite gets you better prepared for the morning ride.

This story is part of Nafent Magazine volume 12. Read the full story in our digital or paper magazine. Go to our webshop to get yours.