Much more than just the best restaurants in Girona and around. Since this area in Catalonia is not only famous for the best roads for cycling and greatest gravel, but also for its amazing cuisine, this is your post-ride section of Nafent Magazine.
Three to-dos to become a more environmental-friendly and self-reliant cyclist
Three to-dos to become a more environmental-friendly and self-reliant cyclist Read More »
Cycling 🚴, Nafent Magazine stories, Nutrition
Take a bottle of Vi Ciclista in your hand, examine the etiquette and let your fantasies go. It will take a bit of time before you realize it is a wine collection particularly for cyclists, but once you see it, you get it and enjoy it
Vi Ciclista: A Catalan wine by cyclists for cyclists Read More »
Culture, Cycling 🚴, Nafent Magazine stories, Nutrition
Bars and gels can be a big expense for cyclists who are riding daily. With Guillem Suriñach, the Toroella-based U23 rider, we make 40 rice cakes for only 14 euros. Rice cakes that are nearly as energy-providing as any other sports bar.
Your perfect homemade rice cake Read More »
Culture, Nafent Magazine stories, Nutrition
